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Pizza: a piece of pie in Carlisle |
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Written by Mark Blashford
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Monday, 11 February 2008 |
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Perhaps the most exciting foods to study, absorb, and appreciate are the most mundane. Although a rich and extravagant dish of Sautéed Foie Gras may be entertaining, it is not accompanied by any of the feelings which make dining such an internal pleasure. The feelings of nostalgia or the wholesome, comforting aspect of so many “down to earth” foods are lost in a fancy, overpriced restaurant that can make even a duchess feel dirty. The ordinary dish can be searched over and over again by a careful mouth for subtleties that only familiarity can permit. It is for this reason that a town’s quality pizza production should be evaluated. After all, Americans eat approximately 100 acres of pizza each day, or about 350 slices per second (National Association of Pizza Operators, NAPO).
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Last Updated ( Thursday, 21 February 2008 )
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Written by Elliot Metzger
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Thursday, 07 February 2008 |
 The 2008-2009 school will introduce new classes that will win the interest of students of all nature. Mr. Fahnestock and Mr. Murphy are excited to branch out from their previous classes for the upcoming school year.
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Last Updated ( Monday, 03 March 2008 )
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Written by Sam Kohler
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Tuesday, 08 January 2008 |
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Across the nation, hundreds of veterans of the Iraq and Afghanistan wars are turning up on the streets. Although a perfect tally cannot be made, many experts think the number of homeless veterans is still small compared to what it will be in the near future. After the Vietnam War, it took several years before veteran’s problems forced them into homelessness, but it took virtually no time to start seeing veterans from Iraq and Afghanistan.
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Last Updated ( Sunday, 13 January 2008 )
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